Sales & Specials
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Fare Share Owners! 10% off Maine and local items in January. |
Events & Meetings
Over 60 attended the Feast of Little Feats on December 10. Thank you to all who donated gifts of time, money, art and other wonderful auction items, music, and great food.
News & Alerts
THE SAME CO-OP VALUES. ONE MORE WAY TO SERVE OUR MEMBER-OWNERS. In the final stages, SOON! Fare Share's bright and beautiful new website will be available with on line shopping capabiliity.
Fare Share thrives on community cooperation and exists to create a high-quality, lowpriced, not-for-profit food supply, democratically controlled by the membership. To educate members of the community on matters of nutrition, agriculture and alternate technology. To develop an information-sharing and communication center. To help develop other non-profit goods and services. To help further principles of cooperation, democracy, and self-reliance for the general betterment of members and the community. To provide a welcoming and inspiring space to build a healthy and sustainable community.
Our Owners, the Market, the Commons are all part of a community which helps to create a world in which we love to live. Join us as we grow together!
Suggestions & Survey
We’re here to serve our membership. Please send us your suggestions.
Take Our Survey
We’ve created a survey to see if you like Fare Share Co-op's new website. Please help us by taking this survey.
Rental Space Available
2nd Floor Business Rentals
The southwest and northwest spaces are now available for rent. The larger Southwest space offers 800 sq. ft. of space with water. The northwest offers hardwood floors and high ceilings.
Please contact the co-op if you are interested in viewing the spaces.
Market Hours
M–W, Sat 9am–6pm
Thurs, Friday 9am–7pm
Closed Sunday
Jeanette and Don Baldridge of LolliePapa Farm in West Paris have been providing the Co-op with bread, baked goods, salad greens and veggies for many years. Their heated hoophouse now supplies the co-op with greens year round.
Recipes
"These go well with dark greens, dried beans, and rice." - Madhur Jaffrey
